Bread & Butter But Not Pudding

Still remember I used 10 slice of breads to make Mini Bread Pizza?

After molding the bread in round shape, you may find a lot of bread crumb left over. 

It's wasted to throw it away, so I decided to make a dish out of it.

I was thinking of Bread & Butter Pudding, but I just simplify the steps and other ingredients, my hubby like it ^^

1) Cut the bread crumb into small pieces.

2) Boil fresh milk in pan, do not boil, add butter.

3) After the butter melted, add 2 table spoon of sugar (depends how sweet you want it, you can add more if you want it to be sweeter).

4) When it cool down a bit, soak the bread into the ilk+butter+sugar.

5) Then ready a tray with foil, pour the bread on top of it, use your hand to mold a round shape.

6) Put it into the oven with 250 celcius, bake for 15 minutes.

7) After done, sprinkle icing sugar on top of it and decorate with strawberry, done!