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Thursday 9 October 2014

Fried Pumpkin with Pork & Garlic


Ingredients:
1 pumpkin (without skin and seeds)
3-5 cloves of garlic
10 pcs of dried shrimp
Pork (slice into pieces with 5cm long, 2 cm width, 0.25cm thick)

Others: 
2 tablespoon of Cooking oil
150ml of boiled water
3 tablespoon of soy sauce
1 teaspoon of sugar

Steps to cook:
1. Add in cooking oil into wok, heat up and put in dried shrimp and garlic. Fried it  till golden brown, and then add in pork and stir fried it till pork cooked.
2. Pour in soy sauce (2 table spoon)
3. Add in pumpkin and stir fried it for 5 min (before dried up), pour in boiled water. Stir a bit to mix well.
4. Wait till it boiled and pumpkin becomes soft, plate it!