Chinese Glutinous Rice Dumpling (Part 2)

Please read Part 1 HERE, so you can know how to prepare the ingredients.

Part 2 version here is cooked in 2014, by my mom.

My sister and I in-charged of wrapping the dumpling!

Tips: fried glutinous rice, by using the gravy of cooking the pork and also with little bit of sugar, MSG, dark soy sauce

Tips: fried this with shallot, soy sauce & oyster sauce

Tips: Soak this with water to soften the dried chinese mushroom, then fried with garlic, shallot, soy sauce and oyster sauce

Tips: Salted duck eggs, suggest to use it into half

Tips: fried this with shallot, soy sauce & oyster sauce

Tips: fried with soy sauce, oyster sauce, dark soy sauce, garlic, 

sieve the gravy and use it to fried the glutinous rice

Tips: Rise the leave with boiling water and make sure the leaves moist all the way when wrapping,

because when it dried, it will tear of easily

Ta daaaaa ....